Beta-carotene (synthetic): INS No. 160ai, E160a(i), EINECS No. 230-636-6, CI Food Orange 5.
Beta-carotene (synthetic): INS No. 160ai, E160a(i), EINECS No. 230-636-6, CI Food Orange 5.
Beta-carotene: INS No. 160a
INS No. 160a(i): Synthetic Beta-carotenes, synthetic
INS No. 160a(ii): Vegetable Beta-carotenes
INS No. 160a(iii): Beta-carotenes from Blakeslea trispora
INS No. 160a(iv): Beta-carotene-rich extract from Dunaliella salina.
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