Our way
703
page-template-default,page,page-id-703,theme-bridge,bridge-core-2.5.7,woocommerce-no-js,ajax_fade,page_not_loaded,,no_animation_on_touch,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,columns-4,qode-theme-ver-24.2,qode-theme-bridge,qode_header_in_grid,wpb-js-composer js-comp-ver-6.7.0,vc_responsive
 

Our way

Coloring foodstuff

Coloring Foodstuffs are food ingredients with coloring properties that may be added to food and beverages without declaring them as E-numbers. They are considered food ingredients and not additives, and they originate from fruits, vegetables, herbs, spices or other edible raw materials.

Gardenia Yellow
Safflower
Black Carrot
Purple Sweet Potato
Elderberry
Red Radish
Red Cabbage

Anthocyanin
Carmine
Betacarotene
Chlorophyllin
Curcumin
Carbon Black
Titanium Dioxide

Betacarotene
Canthaxanthin
Lycopene

Artificial Colors